All posts by: Christina Kraker

Why is it important to load your dishwasher the right way? Proper loading can lead to cleaner dishes and prevent appliance malfunctions. Learn how to load an LG dishwasher with these rack-by-rack tips for optimum performance. 1. How to load LG...
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These easy Thanksgiving side dish recipes will make holiday menu planning a breeze. Easy directions will have you cooking in no time!...
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Do you know how to use a microwave to its utmost culinary potential? Though once considered the height of cooking technology, this everyday appliance is now often relegated to basic reheating. From juicing citrus to crisping bacon, our microwave hacks...
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Having a dishwasher is all about convenience and ease. Dishes should go in dirty and come out clean without any extra steps. So why should you put up with unloading dishes that are still wet day after day? If you're...
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Having refrigerator ice on demand has become a convenience that many of us can't do without. So if your Frigidaire refrigerator ice tastes bad or has a funny smell, room temperature refreshment just isn't an option. We'll troubleshoot the most...
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Whether you're grilling a classic burger, tangy pork ribs, or delicate seafood, the right side dish can enhance any entree. To kick your next cookout up a notch, the experts at your favorite local appliance service company created a list...
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Buying American-made laundry appliances not only supports our economy, but also provides you with a superior product. Washers made in the USA are known for their excellent quality, features, and durability. We'll list some of the best laundry appliances made...
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There are few things more frustrating than an appliance that won’t start. Especially if that appliance is a dryer and you have a pile of wet laundry. Fortunately, there are often some simple solutions when your GE dryer won’t start....
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Knowing some tips on how to clean a backpack in a washing machine will make sure your backpack gets its best clean while protecting it in the process. 1. Check the washing instructions on the label. 2. Prepare...
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Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Keep the refrigerator and freezer doors closed as much as...
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